Do you want to discover the science that lies behind what you're eating?

The campus gives you scientific answers to food

What is Science and food Campus?

The Science and Food Campus programme is organised by the Science Academy within the Catalunya La Pedrera Foundation. It is a course aimed at 1st and 2nd year baccalaureate interested in degrees related to science and technology with the goal of providing visibility to the importance of science in innovation and food research.

The programme is an opportunity to discover foods and culinary processes from the vantage point of different scientific disciplines, and to learn how they provide answers and solutions to the current challenges around sustainable, healthy food.

The programme aims to foster scientific vocations among youths with a special interest in the fields of science, food and sustainability while promoting educational excellence.

The sessions are taught in conjunction with research centres and renowned professionals within the field of food from different scientific disciplines. The classes are theoretical-practical or practical, which enables students to gain experience with cutting-edge methodologies, as well as to position themselves for a possible professional career within the branch of science which attracts them the most.

Until 8th May
Registration closes8th May at 11:59 p.m.
8th may - 9th May
Selection and evaluation to the students
9th May
Communication to selected and non-selected students and confirmation of the student's place by payment
Until 20th May
1st payment
Deadline to confirm place via 1st payment
18th May – 6th June
2nd payment
Second payment of the students made by the students who make the fractional payment of the fee
18th May – 6th June
Deadline to receive the documentation, confirm attendance at the informative meeting Science and food campus 2022
26th June – 2nd July
Science and food campus