Science campus: Sustainability and... action!
SCIENCE ACADEMY
The campus combines topics such as biodiversity conservation and agroecology with the audiovisual and film worlds.
Alícia, Food and Science, is a culinary research centre. The centre researches culinary products and processes, innovates and works to improve human nutrition, paying particular attention to dietary restrictions and other health problems, promotes an improvement in eating habits, and enhances the dietary and culinary heritage in the local area.
Alícia is a private non-profit foundation that was founded in 2003. The board of trustees is led by the Catalunya La Pedrera Foundation, the Government of Catalonia and prestigious members of society. It counts on collaboration and support from leading scientists and top chefs.
Alícia’s goal is for everyone to eat better, or in other words, to have a healthy, sustainable, tasty diet based on local culture and traditions, adapted to any life situation they find themselves in.