Specialities of the area

  • Oil.
  • Olives.
  • Wine.
  • Mistela.
  • Cheeses (brocade and others).
  • Sweet fruit (cherries and peaches).
  • Honey.
  • Angel hair pastries.
  • “Baldanes” (black puddings).
  • Rasquera goat.
  • “La Clotxa” (traditional dish of bread stuffed with fish and roasted vegetables).