Specialities of the area

  • Sausages and other pork products.
  • Potatoes from Osona's buffet.
  • Organic beef
  • Vigatana onion.
  • Artisan cheeses.
  • Chestnuts.
  • “Currutacos” (traditional Easter biscuits, in various forms made with flour, lard, vanilla and lemon).
  • Truffle.
  • Cheese varieties.
  • Mushrooms.