Specialities of the area

  • Game meat.
  • Wild boar pork.
  • DO Terra Alta wines.
  • Mistela and stale wine.
  • Sausages and other pork products.
  • Almonds.
  • “Panadons” (traditional Easter savoury pies, usually filled with vegetables).
  • “Crestó” (traditional braised goat dish).